The Hong Kong Cookery

Appetizers

Note: Chinese cuisine doesn't really have appetizers per say, but if you were to serve finger food-ish appetizers the following yummilicious morsels would be suitable for the task ;) ellen

 pickled mackerelThe Pickled Joy of Mackerel

drunken shrimpDrunken Shrimp 醉蝦

hummusHummus Garbanzo Bean Dip

Organic Rosemary Chicken Wings recipeRosemary Chicken Wings - A House Favorite

Chilled, chinese, conch, recipe, Sake, Sea Snail, seafood, shellfish, Simmer, soy sauce, whelk, 清酒, 煮, 花螺, 鼓油Sea Snails in Sake Soy Sauce 清酒鼓油煮花螺

soy sauce red cooked chicken wingsSoy Sauce Chicken Wings 紅燒雞翅

Chinese potsticker pork dumpling recipePotsticker Pork Dumplings 鍋貼

Cah Gio, Deep Fry, imperial roll, recipe, Spring Rolls, Vietnamese, 炸春捲, 越南Vietnamese Deep Fry Spring Rolls 越南炸春捲

chicken wings, chinese, hong kong, recipe, red, soy sauce, sweet, Swiss Chicken Wings, 瑞士雞翅, 瑞士雞翼Swiss Chicken Wings 瑞士雞翼

Spiced, Edamame, Soybeans,  毛豆, chinese, recipeSpiced Edamame Soybeans 毛豆

chinese pickles recipeChinese Pickles 酸瓜

Boiled, chinese, fresh, live, Octopus, recipe, 八爪魚, 新鮮, 白灼, 章魚Boiled Fresh Octopus 白灼新鮮八爪魚

beef, chicken, peanut sauce dip, recipe, satay, skewers, Thai Satay SkewersThai Satay Skewers

baked, chinese, hong kong, Quail Egg, recipe, roasted, salt, street food, 焗, 香港, 鵪鶉蛋, 鹽Chinese Salt Baked Quail Egg 鹽焗鵪鶉蛋

chicken wings, chinese, Nam Yue, recipe, Red Bean Curd, 南乳, 紅腐乳, 雞翅Red Bean Curd Nam Yue Chicken Wings 南乳雞翅

chinese, garlic, Pickled Garlic, pickles, recipe, sweet, 醃蒜頭Chinese Pickled Garlic 醃蒜頭

bitter melon, Dace, eggplant, Fish Paste, guangdong, hong kong, long chili, macau, recipe, shunde, street snack, Three Fried Stuffed Treasures, three treasures, 尖椒, 煎釀三寶, 苦瓜, 茄子Three Fried Stuffed Treasures 煎釀三寶

chicken, chinese, deep fried, egg rolls, pork, recipe, Spring Rolls, traditional, 春捲, 炸春捲Spring Rolls 春捲

chinese, fried peanuts, Huang Fei Hong Spicy Peanut, mala, mala peanuts, peanuts, recipe, Sichuan, Spicy, szechuan, 麻辣花生, 黃飛紅花生Spicy Mala Peanuts 麻辣花生

Candied Cashews, cashews, chinese, nuts, recipe, snacks, 腰果, 蜜汁腰果Chinese Candied Cashews 蜜汁腰果

baked, buffalo wings, chicken wings, crisp skin, crispy skin, juicy, oven baked, recipeBuffalo Wings Baked in the Oven

Chilled, chinese, King Oyster mushroom, mala, mushroom, recipe, salad, Spicy, 杏鮑菇, 涼拌, 麻辣Mala Spicy Chilled King Oyster Mushroom Salad 麻辣涼拌杏鮑菇

Boiled, boiled peanuts, braised, braised peanuts, chinese, peanuts, recipe, soy boiled, soy braisedChinese Soy and Spice Braised Peanuts 水煮五香花生

Email ThisBlogThis!Share to XShare to Facebook

0 comments:

Post a Comment

Home
Subscribe to: Posts (Atom)
   

Pages

  • Home
  • About
  • Recipe Index

Search The HK Cookery

Get new posts by email:

Subscribe The HK Cookery

Posts
Atom
Posts
All Comments
Atom
All Comments

Archive

  • ▼  2025 (18)
    • July (3)
    • June (3)
    • May (2)
    • April (3)
    • March (3)
    • February (2)
    • January (2)
  • ►  2024 (31)
    • December (2)
    • November (3)
    • October (3)
    • September (3)
    • August (3)
    • July (2)
    • June (2)
    • May (4)
    • April (2)
    • March (3)
    • February (2)
    • January (2)
  • ►  2023 (38)
    • December (2)
    • November (2)
    • October (4)
    • September (3)
    • August (3)
    • July (3)
    • June (3)
    • May (3)
    • April (4)
    • March (4)
    • February (4)
    • January (3)
  • ►  2022 (30)
    • December (3)
    • November (4)
    • October (3)
    • September (3)
    • August (2)
    • July (2)
    • June (2)
    • May (2)
    • April (2)
    • March (2)
    • February (2)
    • January (3)
  • ►  2021 (28)
    • December (1)
    • November (3)
    • October (2)
    • September (3)
    • August (4)
    • July (3)
    • June (3)
    • May (4)
    • March (2)
    • February (3)
  • ►  2020 (17)
    • December (1)
    • November (1)
    • October (1)
    • September (2)
    • August (2)
    • July (1)
    • June (1)
    • May (2)
    • April (2)
    • March (1)
    • February (1)
    • January (2)
  • ►  2019 (29)
    • November (2)
    • October (2)
    • September (2)
    • August (3)
    • July (2)
    • June (2)
    • May (3)
    • April (2)
    • March (4)
    • February (5)
    • January (2)
  • ►  2018 (29)
    • December (1)
    • November (3)
    • October (1)
    • September (3)
    • August (3)
    • July (2)
    • June (3)
    • May (3)
    • April (2)
    • March (2)
    • February (3)
    • January (3)
  • ►  2017 (37)
    • December (3)
    • November (2)
    • October (2)
    • September (4)
    • August (3)
    • July (3)
    • June (2)
    • May (4)
    • April (2)
    • March (3)
    • February (4)
    • January (5)
  • ►  2016 (49)
    • December (4)
    • November (3)
    • October (4)
    • September (4)
    • August (3)
    • July (4)
    • June (4)
    • May (4)
    • April (6)
    • March (6)
    • February (3)
    • January (4)
  • ►  2015 (49)
    • December (4)
    • November (2)
    • October (4)
    • September (4)
    • August (2)
    • July (4)
    • June (3)
    • May (6)
    • April (5)
    • March (5)
    • February (5)
    • January (5)
  • ►  2014 (82)
    • December (4)
    • November (5)
    • October (7)
    • September (7)
    • August (8)
    • July (7)
    • June (7)
    • May (8)
    • April (8)
    • March (7)
    • February (8)
    • January (6)
  • ►  2013 (40)
    • December (4)
    • November (5)
    • October (5)
    • September (2)
    • August (5)
    • July (4)
    • May (2)
    • April (5)
    • March (4)
    • February (3)
    • January (1)
  • ►  2012 (24)
    • November (1)
    • August (2)
    • July (2)
    • June (4)
    • May (2)
    • April (6)
    • March (4)
    • February (3)
  • ►  2011 (33)
    • November (3)
    • October (12)
    • September (10)
    • August (6)
    • July (2)

HK View of the Day

HK View of the Day
Check out our sister website!

Popular Posts

  • Soy Sauce Chicken Wings 紅燒雞翼
  • Hong Kong Style Iced Lemon Tea 香港凍檸茶
  • Chinese Pear Herbal Tonic Soup 川貝雪梨湯
  • Winter Melon Tea 冬瓜茶
  • Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆
  • Milky White Fish and Tofu Soup 拆魚豆腐羹
  • Jellyfish Salad 涼拌海蜇
  • Chinese Almond Dessert Soup 杏仁糊
  • Homemade Sui Mai Wrapper 自製燒賣皮
  • Green Bean Dessert Soup 綠豆沙

What we're making today!

Chinese Banana Rolls 香蕉糕

We were asked by a reader for a recipe for these quintessential Hong Kong treats, the Chinese Banana Roll 香蕉糕, a banana flav...

Hello Dear Readers! Some of the links on this site are affiliate links, as you've probably noticed. As an Amazon Associate, we earn from qualifying purchases. That means, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery!
Copyright © 2011-2025 The Hong Kong Cookery. All rights reserved. Powered by Blogger.
Privacy Policy