June 30, 2024

Butterfly Pea Flower Drink 蝴蝶豌豆花茶

Butterfly Pea Flower, tea,recipe,Tonic,drink,蝴蝶豌豆花,茶,飲料

Goshdarnnit, it's been so hot these days.  Not only in HK but everywhere...sigh.  No fear, HK Cookery to the rescue, here's a refreshing and beautiful drink for you to revitalize your body from the heat!

Are you not tempted?  Isn't this Butterfly Pea Flower Drink 蝴蝶豌豆花茶 just the most sublime color?  Just looking at it makes you feel a bit cooler, no?  This totally natural color is from the amazing butterfly pea flower 蝴蝶豌豆花.  This little blue flower provides color, is packed with antioxidants and is said to work as a mood enhancer, busting the stress and anxiety right outta your life.

June 21, 2024

Fermented Gooseberries

lacto fermentation,homemade,fermented,gooseberries,recipe,fruit,fruit ferment,how to ferment,

Okay, this whole food adventure happened because of a show about food that led me to a book that is all about fermentation!  The show that I stumbled on was "The Bear", the quirkiest, craziest show about chefs? restaurant business? food?   Umm...not actually sure but it was totally fun to watch.  

Anyways at one point one of the restaurant employees wanders in totally engrossed with a thick cook book in hand.  A quick screen grab and some furious searching later, I realized it was a real life cookbook, The Noma Guide to Fermentation.  Wow.  I had to get my grubby little hands on that book!

Once I finally managed to wrangle a copy of the book I gobbled away at it and here is our first 'making' from the book, fermented gooseberries, tangy little bursts of intense flavor and texture.  I've never pickled fruit before.  Aren't they beautiful?!

May 31, 2024

Mangosteen Fruit

mangosteen, queen of fruits, tropical fruit, fruit, purple mangosteen,山竹

Another fruity post!  I  know, I know.  We've gone completely fruity!  But how could I resist?  The  tropical mangosteen is in season now!  We've seen heaps and heaps of these ball shaped purple fruit with its cute green hat everywhere recently.  This small and humble looking fruit hides a most delicious taste sensation inside, delicate white juicy flesh, lusciously sweet and tangy, reminiscent of the flavors of peach, pineapple and lychee.  Taste buds say 'Wow!'

May 28, 2024

Homemade Passion Fruit Soda

Passion Fruit Soda, passion fruit, fruit, drink, recipe, soda, homemade, tropical fruit, non alcoholic

Deliriously delicious passion fruit soda!  Heady tropical scent and flavors burst out in this most refreshing concoction and it's so easy to make!  The best thing to do with passion fruit if you ask me.  And super duper easy to make it right at home!

May 20, 2024

Homemade Passion Fruit Syrup

Passion Fruit Syrup,homemade,passion fruit,syrup,fruit syrup,百香果, recipe

Ooolaalaa!!  We're really excited about this one!  The fruits of the warmer months are starting to appear on the store shelves and we're going completely fruity over it all!  On an impulse I bought some passion fruit (they smelled so good!) and then didn't know what to do with them cuz they were pretty sour to eat straight.  So I left the fruit in a basket until the other day when I had a 'lightbulb'.  Why not make a syrup like we do with pomegranate (see our fabulous grenadine syrup recipe)?  

And so we made passion fruit syrup (it was so easy!) and the result was just as fabulous than our previous favorite grenadine syrup!  Passion fruit syrup infuses with the heady, exotic and sexy tropical scent and flavor of the passion fruit into a gorgeous orange fruit syrup that is out of this world.  It's so good that I had quickly to scour the neighborhood for more passion fruit due to immediate strong consumer demand (i.e. my little girl's demands ;)  Ahh...the joys of fruit...

May 4, 2024

Sweet Tofu Skin Smoothie 腐竹糖水沙冰

smoothie,recipe,腐竹糖水沙冰,fuzhu,chilled drink,Tofu Skin,chinese,slushie,腐竹,沙冰,sweet,dried tofu skin,腐竹糖水

This smooth, creamy, ice-ilicious Sweet Tofu Skin Smoothie 腐竹糖水沙冰 is the most unexpected delight.  Made with old style traditional Chinese ingredients, it is transformed with a modern method of treatment into a powerfully enjoyable and addictive treat.  

We discovered this neato drink at a local restaurant that serves HK traditional cha chaan teng 茶餐廳 foods.  But I'm pretty sure that this is no traditional HK treat.  But no matter, all is fair in love and food.  This smoothie was absolutely yummilicious, just the thing to cool off and soothe away a hot day.  We have recreated this Sweet Tofu Skin Smoothie at home for all our dear readers to enjoy as well.  Cold, sweetly creamy, tofu-y, this smoothie is really far out!

April 25, 2024

Dried Shrimp Spring Onion Cheung Fun 葱花蝦米腸粉

Dried Shrimp, Spring Onion, Cheung Fun, steamed rice roll, rice roll,  葱花蝦米腸粉, 腸粉, 蝦米腸粉, recipe, dim sum

Silky, slurpable rice sheets entangled with chewy sea sweet bits of dried shrimp, accented with the sparkle that is fresh fragrant spring onions.  Dressed in a light sweet and savoury sauce that just accentuates it all.  Did I successfully tempt you yet, dear readers?  

This oh so yummilicious treat is the Dried Shrimp Spring Onion Cheung Fun 葱花蝦米腸粉.  This is one of the classic Cantonese versions of the steamed cheung fun 腸粉, delicate rice sheets wrapped around various yummy fillings, normally served at dim sum restaurants.  This might be my favorite cheung fun, actually.  So simple yet so darn marvelous.

April 18, 2024

Yellow Dragon Fruit Pitahaya 麒麟果

Selenicereus megalanthus,yellow pitahaya,kirin fruit,S. megalanthus,yellow pitaya,yellow dragon fruit,

This is our latest fruit-ilicious discovery!  We always like to share whenever we find a new fruit of outstanding deliciousness and boy-o is this fruit delicioso!!  I'm sure y'all have seen the red dragon fruit before as it has been quite popular for many years now.  But to be honest we've been avoiding the red skinned dragon fruit for a while now, finding that the taste is quite 'meh' nowadays.  Maybe from over production?  Don't know, just know that it doesn't taste as nice as it used to.

We found these yellow skinned fruit in the sale bin the other day and decided to try them, not even knowing that they were related to the red dragon fruit at all.  Upon consuming we found that the white flesh of this yellow dragon fruit 麒麟果 so refreshingly sweet and juicy that we actually went back to the store for more the next day and the next...  Nom, nom!  It's soooo good!

March 31, 2024

Mashed Tofu with Century Egg 涼拌皮蛋豆腐

混合,Mashed, Tofu,Century Egg, 涼拌,皮蛋豆腐,chilled, chinese, recipe, cold dish

Alright, I'll admit right off the bat that this ain't the most good looking dish.  The first time I beheld it at our neighborhood Taiwanese restaurant I was like "whaat the heck!"  But man, oh, man once we started eating this Mashed Tofu and Century Egg 涼拌皮蛋豆腐, it was baboom!  Flavor texture explosion!  Most favorite tofu dish ever, have to order it every time and everyone takes turns scraping the bottom of the glass serving jar.

This is a riff, if you will, on the traditional Tofu and Century Eggs 皮蛋豆腐 where the tofu and eggs are served arranged prettily but separately on a dish.  Which is how I've always eaten it and it sure is yummy.  But mash up this dish, chill it and somehow it turns the flavor up by a WOW factor as well as adding a lovely creaminess.  Once you get a taste you just can't stop, it's really that good!

March 27, 2024

Quick Basic Congee with Century Egg 皮蛋粥

Quick, Basic Congee, Century Egg, congee, chinese, cantonese, recipe, 皮蛋粥

This is another way to make basic congee, except waaay faster!  Basic Congee is Cantonese style of rice porridge, cooked down to a dreamy creaminess that beats every other rice porridge you'll ever have!  This basic congee is then mixed with other meat and veggie ingredients to make the final delectable congee-as-meal dish.

Congee is a wonderful comfort food, pleasing to both the tummy and the heart.  But basic congee such as our Basic Congee with Dried Scallops and Tofu Skin takes quite a while to cook.  My hubby discovered this alternative Basic Congee with Century Egg 皮蛋粥 that not only cuts the cooking time by two-thirds but also tastes just as if not more delicious.