Pork floss is used inside rice rolls, or eaten with congee, or with a bit of bread. One of my favorite (and easy!) tricks is to grab a slice of bread, slaughter on some butter, add some pork floss, roll it up and it's a quick delicious and very popular snack in our household. Even my wee cat loves the stuff!
This time I decided to go a bit more formal and make the proper Pork Floss buns, just like you can buy at the bakery! A soft enriched bun with a hidden heart of pork floss as well as a luscious piling of pork floss on top, this bun is as good looking as it is tasty!