Chinese Lotus Paste Cookie Pastry 蓮子糕餅

Recently we've been all over our new dim sum recipe book, 正統中式點心全書: 師承香港傳奇料理大師 by 吉岡勝美 which translates into 'The Complete Book of Authentic Chinese Dim Sum' by Katsumi Yoshioka.  The Japanese author of this book apprenticed with the legendary culinary master Chef Liang Jing 梁敬, at the 敬賓酒家, a famous Cantonese restaurant in the 80's.  Omgosh, this book, it's so fab! 

Y'all know that dim sum is traditional Cantonese way of eating where bite sized dishes, both sweet and savory, are served alongside of pots of fragrant tea.  Dim sum translates to  'touch the heart' and is one of the Cantonese culinary treasures!

From this recipe book we previously made the Chinese Peony Pastry 牡丹形酥餅, a most delightful pastry that opens silky pastry petals out just like a real flower.  This time we tried another pastry from this dim sum book, Chinese Lotus Paste Cookie Pastry 蓮子糕餅, and were so taken with the results...in other words, can't stop eating!  These small delicate morsels of pastry consist of a flavorful cookie dough wrapped about a lusciously smooth and velvety lotus seed paste filling.  Kinda like a Chinese version of petit fours.  What's there not to love?  

Salted Egg Yolk Lotus Seed Paste Bun 白蓮蓉鹹蛋包

This gorgeous gold and orange round within round of yummiliciousness in a pristine white bun is our offering for this year's Chinese New Year, the Year of the Tiger.   The perfect circle of the yolk in this Salted Egg Yolk Lotus Seed Paste Bun symbolizes the all important Chinese concept of the family unity.  

Not saying that Chinese families don't fight, they do and they do it just as robustly as other folk do (yeah, personal experience).  

But even with all the fighting that can happen, the Chinese believe that family is the bedrock.  This is especially so around Chinese New Year when the whole family gets together to bring in the New Year.  Our Salted Egg Yolk Lotus Seed Paste Bun 白蓮蓉鹹蛋包 is not only yummilicious with its soft fluffy white bread wrapped around a heart of creamy sweet lotus seed paste and lusciously melty salted egg yolk but also rich in its symbolism of unity.  It's the perfect way to celebrate the New Year!

Chinese Flaky Pastry with Lotus Seed Paste 白蓮蓉酥餅

For the Dragon Boat Festival 端午節 this year we decided to supplement our traditional yummilicious zongzi meat dumplings 粽子 with these lovely Chinese Flaky Pastries stuffed with white lotus seed paste 白蓮蓉酥餅, a traditional pastry featuring golden fragrant rich filling wrapped in a wonderful melt in your mouth flaky pastry skin that is layered just like western butter flaky pastry but even more delicate and light.  

It takes a bit of time to make this kind of pastry, but this lovely and delicately flaky pastry  is so totally worth the effort!