By Ellen L.Published: 2014-12-05
A classic (
and easy!) way to wrangle two delicious things to eat out of one pot! If you've never tried Chinese Lap Cheong, or Chinese sausage, you are in for a treat. These lovely dried sausages hung from hooks in pairs tied to colorful strings are so distinct in look, texture, taste and smell, just thinking of them reminds me of all the chinese groceries I have ever visited. A happy memory indeed! So this is one for all the sausage lovers as well as all the rice lovers in this world, not only will you end up with
a delectable dish of steamed Lap Cheong but also a heavenly pot of rice aromatically infused with all the sausage's flavors! Steamed Lap Cheong Rice, or 蒸臘腸飯, is the perfect cold weather comfort two-in-one dish!