December 13, 2020

Stir Fry King 小炒皇

seafood, Shunde, chinese, Stir Fry King, 小炒皇, 順德小炒王, recipe,  stir fry,

I have heard tell of certain dishes that Chinese chefs use to test the culinary skills of applicants to their kitchens.  This classic Cantonese stir fry dish with the rather cheeky name of Stir Fry King 小炒王 is one of them. This dish originates I believe from the famous Chinese city of gastronomy, Shunde 順德 of Guangdong 廣東 province, where the chefs aspire to enhance the natural flavors of fresh ingredients and strive toward a taste that is light, fresh, crispy, tender and smooth.  If done well, this Stir Fry King 小炒皇 demonstrates these traits to perfection,  the stir fry working its hot and furious magic to cook the seafood and vegetables just enough and no more while melding the flavors of all to form a delightful unified stir fry incorporating all differents kinds of tastes and textures.  And that is why the name for this dish is Stir Fry King!  If you want to truly test the skills of the Chinese kitchen, order this dish next time you are at a Cantonese restaurant and test for yourself how good the chefs are.