November 20, 2020

Chinese Fermented Rice Poached Egg Soup 酒釀蛋

Chinese, recipe, Fermented Rice, Poached Egg, Soup, 酒釀蛋, Jiu Niang
 
We made a big jar of Chinese Fermented Rice 甜酒釀 recently cuz my little girl loves the stuff and she's been bugging me to make some for her.  And it's the perfect thing to help boost our immunity for the oncoming winter weather.  This wonderfully fresh, sweet and slighty winey fermented food is packed full of all kinds of probiotics, amino acids, vitamins and minerals that your body needs to thrive.  The probiotics in particular help to balance the bacteria in your gut which is a key player in helping to boost immunity.  Now that we have a big ol' jar of this stuff, I've started making this homey but wonderfully satisfying breakfast treat, Chinese Fermented Rice Poached Egg Soup 酒釀蛋, a simple soup of sweet fermented rice mixed with hot water and topped with a poached egg.  Each spoonful carries the winey sweet taste of fermented rice and a swirl of bright creamy egg yolk.   This soup makes you feel warm and fuzzy and totally ready to take on a new day!
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