We’ve made this little dim sum treat before, once using fresh shrimp fillling and once using the dried shrimp and spring onions. This version is a cheung fun rice roll twist that I discovered online and had to try as I love, love, love Chinese dried pork floss. Oh it was as good as I hoped it would be, that deliciously intense meaty filling packed the slightest crunch, contrasting wonderfully with the slippery rice sheet wrapping.
These Pork Floss Cheung Fun rice rolls 肉鬆腸粉 are simple to make once you get the trick of making the rather delicate rice wrapping. But no worries, we’ll show you how to do it!
