Chinese Style Chicken Liver Pâté 中式雞肝醬

I love getting a bit of organ meat into our meals if I can, they are just so power packed full of vitamin goodness.  One of my favorite ways to do this is to make liver pâté (with a Chinese twist of course!) which we then have in the mornings for breakfast, smeared on a bit of toasted homemade bread.

Yummy!  I love liver!  It's just so tasty.  It is definitely one of my favorite organ meats.  And if you make this Chinese Style Chicken Liver Pâté, it's super easy to make, very yummy, pretty to look at, and a little pate goes a long way!

Chinese Style Coarse Liver Pâté 中式雞肝醬

I love pate.  Or Pâté.  Or liver paste.  Or edible brown stuff.  Ah!  How yummy it all is, whatever the name!  For those in the know, liver is to be loved.  And yet, while I too love pâté, it is unfortunately too expensive (for me, anyways) to buy on a regular basis.  So one fine day, having made a delicious loaf of bread, I decided, enough is enough!  I must have some pâté!  To go with my delicious bread!  Life is too short to not have pâté!

So it was thus that I began to make my own pâté.  With a chinese twist, of course...and so we present to you a Chinese Style Coarse Liver Pâté, or 中式雞肝醬.