I love getting a bit of organ meat into our meals if I can, they are just so power packed full of vitamin goodness. One of my favorite ways to do this is to make liver pâté (with a Chinese twist of course!) which we then have in the mornings for breakfast, smeared on a bit of toasted homemade bread.
Yummy! I love liver! It's just so tasty. It is definitely one of my favorite organ meats. And if you make this Chinese Style Chicken Liver Pâté, it's super easy to make, very yummy, pretty to look at, and a little pate goes a long way!
