Showing posts with label crystal skin dough. Show all posts
Showing posts with label crystal skin dough. Show all posts

August 28, 2023

Crystal Skin Dim Sum Wrapper 水晶皮製作

點心,Crystal Skin,  Dim Sum, Wrapper, chinese, cantonese, Recipe,水晶皮,製作, crystal skin wrapper, crystal skin dough

Have you ever had Dim Sum 點心?  You know, that Cantonese teahouse tradition where tea is paired with tiny delectable dishes or steamers of sweet or savory treats.  Sooo goood!  And in the midst of these delectable treats have you ever had those dumplings where the skin was transparent enough to see through to the inside filling?  So amazing amirite?!  

Well these thin transparent wrappers are known as Crystal Skin Wrappers, 水晶皮.  So delicate these wrappers: thin enough to see through yet strong enough to pleat and hold the shape of the dumplings with ease.  Check out the beautiful Har Gow 蝦餃 shrimp dumplings (photo above) that we made with this crystal skin!

Tricky wrappers to make but we managed through much trial and error to get it just right.  Check out how to make the most excellent Crystal Skin Dim Sum Wrappers 水晶皮, both thin enough to see through and yet pliable and easy enough to work with to make and hold the pleats necessary for these fancy dim sum dumpling shapes.