Nothing like a drop of tea, eh? And even better, a drop of tea infused from flowers! This beautiful tart and refreshing tea is made from dried flowers, specifically the dried Roselle of the Hibiscus flower genus. I discovered this flower while researching for an ice cream that I want to make (as the weather grows warmer the desire for luscious ice creams increases, no?)
After locating dried roselle 洛神花 at my local Chinese herb/spice shop I brewed myself up some Roselle Hibiscus Tea 洛神花茶. Oh my oh my, what a tea: truly a gorgeous red color, gleaming and sparkling, with a most refreshingly tangy and fruity flavor!
