Showing posts with label Indian. Show all posts
Showing posts with label Indian. Show all posts

April 17, 2015

Indian Chapatis Rotis

Indian, Chapatis, Rotis, flat bread, recipe,  bread, 印度, 扁面包

I looove Indian breads!  I always make my 老公 annoyed when we go to an Indian restaurant because, in the end, all I really want to eat is the amazing bread!  Hey, I can't help it if the darn bread is so yummilicious, amiright?!  

To go along with our home cooked mini Indian feast which so far has included the delightful Spicy Indian Potato Cauliflower Aloo Gobi and the meatilicious Indian Spicy Baked Chicken  Masaledar Murghi, I decided to make homemade Indian Chapatis Rotis.  I can't tell you how much fun we had at our Indian feast, each of us eating our fresh warm chewy (homemade!) chapatis wrapped around choice tidbits of tender tasty curried meats and veggies!  Plus it's easy to make these delicious flat breads!

April 15, 2015

Spicy Indian Baked Chicken Masaledar Murghi

Indian, Spicy, Baked, Chicken,  Masaledar Murghi,  印度, 烤雞, recipe, tandoori, indian spices

Something easy and super tasty for dinner, right, that's what everyone wants?  This is the second post about our adventures into real Indian cuisine, about our mini Indian feast that we indulged in starting with the vegetarian dish Spicy Indian Potato Cauliflower Aloo Gobi that we wrote about the other day.  

To go with these delicious dry curry vegetable dish we made this super easy Indian Spicy Baked Chicken Masaledar Murghi, a tender, fragrant, super spiced up meat dish.

April 13, 2015

Spicy Indian Potato Cauliflower Aloo Gobi

Spicy, Indian, Potato, Cauliflower, Aloo Gobi, dry curry, vegetarian, curry, vegetable,  印式干, 咖喱, 土豆, 烩, 花椰菜, recipe

Every once in a while we like to dip into far away cuisines for a taste of the exotic, to travel by dint of our tastebuds.  It's so much fun to treat yourself to a completely different world of textures, tastes and aromas!  

One of the old cuisines that I find really interesting (besides Chinese cuisine, of course)  is Indian cuisine.  What a spectacular, varied and long lived food culture!  

Recently we had a serious craving for Indian food and thus whipped up a mini Indian feast for ourselves.  Gorgeously spice infused vegetarian and meat dishes paired against a tart and refreshing cucumber yogurt dish, all of this eaten with deliciously fresh handmade chapatis.  This is the yummilicious vegetarian dish we made, the Spicy Indian Potato Cauliflower, also known as Aloo Gobi.