Every once in a while we like to dip into far away cuisines for a taste of the exotic, to travel by dint of our tastebuds. It's so much fun to treat yourself to a completely different world of textures, tastes and aromas!
One of the old cuisines that I find really interesting (besides Chinese cuisine, of course) is Indian cuisine. What a spectacular, varied and long lived food culture!
Recently we had a serious craving for Indian food and thus whipped up a mini Indian feast for ourselves. Gorgeously spice infused vegetarian and meat dishes paired against a tart and refreshing cucumber yogurt dish, all of this eaten with deliciously fresh handmade chapatis. This is the yummilicious vegetarian dish we made, the Spicy Indian Potato Cauliflower, also known as Aloo Gobi.
