Vegetarian Mushroom Ramen Soup Noodles 素食蘑菇湯拉麵

Savory, rich, filled to the brim with lip-smacking, noodle slurping, umami yummy-liciousness!  Dearest noodle lovers, we're making a bowl of veggie ramen noodles today for all those plant lovers out there!  A bowl of chewy but firm ramen noodles topped with meaty aromatic shrooms and just cooked tender veggies, nestled in a hot and savory umami packed veggie soup.  M oh man, we love us our noodles!

Chinese Fried Fish Skins 炸魚皮

Do you like potato chips?  I do!  I love crispy crunchy potato chips so much I usually end up eating the whole bag!  Well, if you love potato chips, you'll love, love, love these Chinese Fried Fish Skin Chips as much as we do!  

A local Hong Kong staple available as a side order in most noodle shops, these absolutely deliciously thin, tasty and crispy deep fried Chinese Fried Fish Skin, or 炸魚皮 could possibly be more yummilicious than potato chips! (Seriously, I'm not kidding!)

Fish Ball Soup Rice Noodles 魚蛋湯米粉

Sluuuuurp!  Nothing like a good ol' bowl of chinese soup noodles to warm you up on a cool windy day!  Not that it's that cold yet here in Hong Kong, but it's slowly and surely (I hope!) getting there.  Slightly cooler days now with rough and tumble winds sweeping in from the sea.  So on the other (slightly cooler) day we were feeling lazy for the cooking and all the washing up and stuff and we were like, hey, why don't we just make a couple of easy hot bowls of noodles for dinner?!  Sluuuuurp!

 
What we ended up with, this delectable bowl of Fish Ball Soup Rice Noodle, or 魚蛋湯米粉, is soooo easy to prepare and soooo yummilicious to your tummy and (yeah!) super easy to clean up after!  Plus I just love fish balls, they're so damn sexy!