Showing posts with label rice flour. Show all posts
Showing posts with label rice flour. Show all posts

September 24, 2018

Chinese Rice Flour Cookies with Date Filling 紅棗泥炒米餅

Chinese, recipe, Rice Flour, Cookies,, crispy cookies, Date Filling,  紅棗泥, 炒米餅, traditional, wooden mold

The best thing about the celebration of traditional Chinese festivals are the traditional style eats, amirite?  And as it's Mid Autumn Festival time (oh the moon tonite!) we thought we'd make some traditional style cookies for those who are not so much into eating mooncakes.  

These Chinese Rice Flour Cookies with Date Filling 紅棗泥炒米餅 are wonderfully light and satisfying traditional cookies, slightly crispy yet crumbly with a lusciously sweet date filling besides packing a visual wallop with their graceful molded shapes.  Plus they are easy to make!

October 19, 2016

Homemade Silver Pin Noodles 自製銀針粉

chinese, homemade, how to make, noodles, recipe, rice flour, Silver Pin Noodles, wheat starch, 米篩目, 米苔目, 老鼠粉, 自製, 銀針粉

Lovely, slippery, chewy, homemade, hand rolled traditional Chinese noodles!  Easy to make, these traditional Homemade Silver Pin Noodles 自製銀針粉 will have you feeling like you've time traveled to a past when folks gathered around the table, rolling the dinner noodles deftly with a clever quick hands, all the while chatting and gossiping of this and that.  

Really, while it's actually quite easy to make these noodles, you might want to make sure you have a few friends or kids to help you out, make it a noodle rolling party!