A classic Cantonese Chinese dish is the Fried Dace with Salted Black Bean Stir Fried with Indian Lettuce, or 豆豉鯪魚炒油麥菜. Even our jolly wet market vegetable guy had to admit, chuckling, that there's no way around it: if you're going to cook Indian Lettuce, or 油麥菜, there's nothing better to go with it than the fabulous Fried Dace with Salted Black Bean, or 豆豉鯪魚.
It's soooo easy to make this delicious dish cause you just open up a can of Fried Dace and stir fry it with the lettuce and Voila! Classic, yummy, delicious Cantonese Chinese fish and vegetable dish!
