This dainty and marvellously delicious stir fry, the Osmanthus Egg Shark Fin 桂花翅, is a dish fit for an emperor! Or, rather fit for an Empress as this dish was originally created as a tribute to the redoubtable Empress Dowager Cixi 慈禧太后, she who ruled China from behind an embroidered screen for five decades from 1861 until her death in 1908.
