Homemade Ricotta Cheese

Have you ever heard of ricotta cheese?  Ricotta is a fresh soft Italian cheese with a creamy texture that is amazingly used in so many delicious sweet and savory dishes!  Simply top on to fruit with a drizzle of honey or smear on toast with a sprinkle sea salt/pepper.  For savory dishes use to make lasagna, stuff ravioli and to top pizza.  For sweet treats use to make lusciously light cheesecakes, pies, cakes and that extra special Italian dessert cannoli.  What a powerhouse of a cheese, amirite?!

Ricotta actually means 'recooked' in Italian, as it is traditionally made by 'recooking' the leftover whey from making rennet based cheeses like parmesan or provolone.  However, there are other simple ways to make this cheese.  For us, as a consequence of making homemade yogurt and failing sometimes, we discovered, to our delight, that ricotta cheese is very easily made at home with just a few simple, always on hand ingredients!  Wow, oh, wow!  What a discovery indeed, yummilicious ricotta cheese, with its mild, creamy, slightly sweet and nutty flavor, moist and soft texture, made fresh and easy peasy at home.  It was my first homemade cheese and it was perfect!