This classic authentic Shanghai dish is simple to make but simply fabulous to eat. We recently made it for the first time and then had to make it again and again and again. It is so yummilicious!
The Braised Yellow Croaker Fish and Pickled Vegetable Soup 雪菜大湯黃魚 is a meltingly tender and tasty braised fish bathed in a beautiful white fish soup with preserved vegetable, bamboo and jin hwa ham until all flavors are melded together. Not only do you have delicious braised fish to eat, you also get a truly delectable soup to sip on, a time saving two in one dish!
