This Christmas we roasted a duck and it was delicious! But it was quite a lot for the three of us and thus we had lots of ducky leftovers. Humm...what to do, what to do...and then a lightbulb hit us!
We dusted off that old classic, the Chinese Duck Lettuce Wrap 鴨鬆生菜包, a simple and fabulous way to use up meat leftovers to create a scrumptiously savory mince that is then wrapped in fresh crunchy lettuce and eaten...with your fingers! Yeah, I love finger food! But wait...it gets better...
