This ridiculously delicious dish is something probably anyone who has ever eaten at a Chinese restaurant has had before. These Hong Kong Crispy Noodles 港式煎麵 or 兩面黃, also known as Crispy Chow Mein or Hong Kong Style Fried Noodles is a dish of lush contrasts. It features a bottom layer of pan fried crispy crunchy golden browned noodles topped with a savoury stir fry of vegetable and meat/seafood with an extra heaping of soy flavored sauce. That extra heaping of sauce trickles through the crispy crunchy noodles, softening and flavoring some while leaving others still delightfully crunchy.
Savory tender bites of veggies and meat mixed with crunchy bits of noodles...eating these HK Crispy Noodles is so much fun!
