Showing posts with label Chrysanthemum. Show all posts
Showing posts with label Chrysanthemum. Show all posts

December 13, 2023

Chrysanthemum Flower Tea Jelly 菊花茶凍

Chrysanthemum, Flower, Tea, Chrysanthemum, Tea,Jelly, Chrysanthemum jelly, 菊花茶, 凍, 菊花茶凍

Like  a moment frozen in time, so does this little jelly capture the beauty of the delicate chrysanthemum flower.  This little dessert is a riff on the classic relaxing and rejuvenating Chinese Chrysanthemum Tea (click link to check out how to brew some!) which is beloved by young and old.  

For myself, the joy of the chrysanthemum tea has always been the fact that flowers, yes! actual flowers, are used in the tea.  Dried, twisted and wrinkled flowers, that, once blessed with hot water, will blossom to the full of their original, delicate, dancing beauty.  Fascinating!

We capture the beauty of this tea, of that moment of blossoming, with our Chrysanthemum Flower Jelly 菊花茶凍, where the delicate taste of this flower tea can be enjoyed against the full glory of the flower's beauty.

September 18, 2023

Chrysanthemum White Bean Paste Nerikiri Cake

Nerikiri,Flower,japanese,wagashi,Chrysanthemum,cake,White Bean Paste

This lovely chrysanthemum flower is actually an edible treat!  It’s a Japanese sweet treat known as nerikiri and is simply made with white bean paste.  We’ve previously made a super cute Easter Bunny nerikiri with white bean paste and it was super fun as well as delicious.  

We’ve made a Chrysanthemum White Bean Paste Nerikiri Cake this time in the same way, just in time for the Mid Autumn Festival 中秋節.  Chrysanthemums bloom in the fall and are traditionally used as a background to gleaming mooncakes and flowered filled osmanthus jellies that celebrate the festival.   Today the chrysanthemum leads the way as a delicate, gorgeous to look at and yummilicious to eat treat. What a revelation!

April 30, 2022

Chrysanthemum Wolfberry Tea 菊花枸杞茶

Chrysanthemum, Wolfberry. goji berry, recipe, Tea 菊花枸杞茶, chinese, tonic

The weather been a-changing and the winds a-blowing and it's finally officially warm and sunny in Hong Kong!  And, as promised, here's our version of spring in a cuppa tea, just the thing to cool you right down on a warm day.  

This beautiful, easy to brew,  Chrysanthemum Wolfberry Tea 菊花枸杞茶 is infused with the light, entrancing floral fragrance and punctuated by bursts of plumply tart wolfberries.  Cooling to the body, calming to the nerves, boosting to the immune system as well as being super easy on the eye, a more soothing healthy tea tonic is naught to be found.  Let's hear it for Flower Power!