Oooo...yummy...I love, love, love bread and this one just happens to be a childhood favorite! This utterly scrumptilicious savory flatbread is what my grandma 奶奶 used to make for us as an after school snack if we were good 乖 and didn't bother her too much as she began to prepare dinner.
How I loved this Chinese Spring Onion Pancake 蔥油餅, crunchy on the outside, chewy layers on the inside, salty bits of fragrantly pungent spring onion flavoring the bread...it was after school heaven!
Especially after my usual dismal school lunch of a slice of bologna stuck between two slices of dry bread. Sigh...no mayo, no butter, no lettuce, no nothing...just a slice of bologna stuck between two slices of dry bread. My dearest grandma, magnificent Chinese cook that she was, never quite grasped the western concept of 'sandwich'.
