Name: Chinese Steamed Pork Patty with Dried Anchovies 小銀魚蒸肉餅
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Cuisine: Chinese
Ingredients: 250 g Ground Pork; 1/2 cup water; 1 tbsp Shao Shing Rice Wine; Small handful dried anchovies; 5 sprigs cilantro, lightly chopped; 1/4 tsp salt; 2 tsp soy sauce; 1 tsp peanut oil; 1/2 tsp sesame oil; 1 tsp cornstarch

August 10, 2015

Steamed Pork Patty with Salted Duck Egg 咸蛋蒸肉餅

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A dear reader reminded us that we have not yet posted this classic Chinese dish, the Steamed Pork Patty with Salted Duck Egg, or 咸蛋蒸肉餅 (thanks H Gotts!) We make this all the time!

Actually this comfort dish is probably prepared in Chinese family homes of the South on a weekly basis. A quick easy to make dish full of strong savory flavors, filling to the stomach, with the delicious treat of salted duck egg on top. A taste of Steamed Pork Patty with Salted Duck Egg is a taste of home!

July 22, 2013

Chinese Steamed Pork Patty with Dried Anchovies 小銀魚蒸肉餅

chinese, dried anchovies, pork, steamed pork, recipe, steamed, 小銀魚, 蒸, 肉餅

It's one of those simple homey Chinese dishes that, in theory, seem like a breeze to whip up. Which it is, really. I mean how hard is a dish like Chinese Steamed Pork Patty? You just add some seasonings to the ground pork and steam it, right? How easy is that? Well, it turns out that Chinese Steamed Pork Patty is one of those tricky little dishes that is easy to make in a so-so sort of way and hard to make in a really good, tasty, lusciously melty sort of way.