Yum, yum, yummy! This yummilicious bowl of noodles of worldwide fame, the Taiwan Braised Beef Noodles 台灣紅燒牛肉麵, is filled with comforting chunks of meltingly tender beef and tendon and just cooked noodles all nestled in a deliciously aromatic spiced beef soup.
This noodle dish first appeared in Taiwan not too long ago, sometime after WWII when the Kuomintang 國民黨 relocated to Taiwan, bringing with them many of their own regional Chinese food influences. Since then this delicious beef noodle has become a firm classic of Chinese cuisine. So delicious and addictive and best of all easy to make right at home!
