As promised, a yummilicious way to use your homemade Chinese preserved limes 咸檸檬 in a savory dish! We usually use our Chinese salt preserved limes to mix up the refreshing Chinese Preserved Lime Tonic Drink 咸檸 7 (see our recipe at bottom of page here), which magically soothes sore throats like nobody's business. But these luscious salty tangy limes can also be used in savory dishes as a tart yet salty counterpoint.
We added the salty preserved limes here to a traditional black bean steamed fish and it transforms an old comfort dish into something new and ultra yummy. Try our Preserved Lime Black Bean Steamed Fish 咸檸豉汁蒸魚 and taste the difference!
