For a long time I have fantasized about making my own dried salted fishes. (Very sexy, I know!) My 媽媽 keeps tantalizing me with stories about when my 爸爸 used to make his own dried fishes (which for some reason I can't remember at all). She always describes my dad's homemade dried salted fishes as incredibly tasty! All one would need is a simple mesh structure of some sort, with a door that you could latch securely. Then, bam!: you could have an endless supply of tasty (and cheap!) gourmet adventures in dried foods.
Alas for the one simple, sad fact: we don't have a garden! Not even a balcony, not in cramped Hong Kong where real estate is at such a premium. Just a shoebox sized apartment bursting at the seams already with all of our stuff and a teensy tiny, itty bitty kitchen. So we were very excited recently when my 老公's mother discovered this Salted Sun Dried Fish at the Aberdeen Fish Market.
