I’m so excited to share this food adventure with you all! When this idea first hit me I was like hey, what could be simpler and more amazing than making homemade Chinese fermented tofu? We love how fermenting transforms tofu into a salty, umami packed soft and creamy paste that's just delicious on its own and as a condiment.
For newcomers fermented tofu can be strange at first. But just think about how cheese is fermented milk. As everyone can agree, cheese is YUMMY!! Well fermented tofu is similar and just as YUMMY! Find out more at our post
all about fermented beancurd.
I'm pleased to report that it's actually really easy to make your own Homemade Chinese Fermented Beancurd Tofu 腐乳. (Although we did hit a wee road bump in the middle.) The brining time is long but soonish you too can enjoy amazing umami packed squares of fermented tofu yummiliciousness.
