Dim sum 點心, literally translating to "touch the heart" is the Cantonese teahouse traditional where fragrant tea is served and leisurely consumed along with a bewildering and tantalizing plethora of both sweet and savory tidbits to go along with the tea. The recipes here are all dishes that are offered for dim sum though in much smaller portions and usually kept warm and served in a mini bamboo steamer. I love HK dim sum, it's truly amazing!
Chinese New Year Radish Cake Recipe
Chinese Water Chestnut Cake 馬蹄糕
Pan Fried Cheong Fun w/ Egg 香煎腸粉炒蛋
Chinese Cha Siu Bao Roasted Pork Buns 叉燒包
Chinese Steamed Chicken Buns 雞包仔
Chinese Steamed Sugar Sponge Cake 白糖糕
Chinese Ma Lai Gao Sponge Cake 馬拉糕
Sachima Soft Flour Pastry Cake 沙琪瑪
Salted Egg Yolk Lotus Seed Bun 白蓮蓉鹹蛋包
Sui Mai - Chinese Dim Sum Dumpling 燒賣
Homemade Sui Mai Wrapper 自製燒賣皮
Quail Egg Siu Mai Dim Sum Dumpling 鵪鶉蛋燒賣
Crystal Skin Dim Sum Wrapper 水晶皮製作
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