Dim Sum 點心

Dim sum 點心, literally translating to "touch the heart" is the Cantonese teahouse traditional where fragrant tea is served and leisurely consumed along with a bewildering and tantalizing plethora of both sweet and savory tidbits to go along with the tea.  The recipes here are all dishes that are offered for dim sum though in much smaller portions and usually kept warm and served in a  mini bamboo steamer.  I love HK dim sum, it's truly amazing!

chinese new year radish cake recipeChinese New Year Radish Cake Recipe

chinese, Jian Dui, Matuan, recipe, Sesame Ball, sesame puff, sesame seed ball, 煎堆, 煎䭔, 麻糰Sesame Ball Jian Dui 煎堆

cantonese, chinese, chinese new year, dessert, recipe, traditional, Water Chestnut Cake, water chestnut jelly, 中國新年, 馬蹄糕Chinese Water Chestnut Cake 馬蹄糕

chee cheong fun, Cheong Fun, chinese, egg, hoisin, pan fried, recipe, Rice Noodle Rolls, Rice Rolls, snack, sweet soy sauce, 炒蛋, 腸粉, 香煎Pan Fried Cheong Fun (Rice Rolls) with Egg 香煎腸粉炒蛋

Bread, bun, Cha Siu Bao, chinese, recipe, Roasted Pork Buns, 叉燒包Chinese Cha Siu Bao Roasted Pork Buns 叉燒包

buns, bread, chicken, chicken buns, chinese, recipe, Steamed Buns, traditional, 蒸, 雞包仔Chinese Steamed Chicken Buns 雞包仔

Bread, chinese, custard, Custard Buns, dim sum, egg, milk, nai wong bao, recipe, 奶黃包Chinese Custard Buns 奶黃包

cake, chinese, honeycomb, recipe, rice, Sponge Cake, steamed, Sugar, 白糖糕Chinese Steamed Sugar Sponge Cake 白糖糕

cake, chinese, Ma Lai Gao, Ma lai go, ma lai koh, malay cake, malaysian cake, recipe, Sponge, steamed, 馬拉糕Chinese Ma Lai Gao Steamed Sponge Cake 馬拉糕

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chinese, dessert, classic, dim sum, hong kong, Mango Pudding recipe, Style, traditional, 芒果布甸, 香港Hong Kong Style Mango Pudding 香港芒果布甸

cake, chinese, dessert, pastry, soft flour, egg noodle, Sachima, 沙琪瑪, 薩琪瑪, 馬仔Chinese Sachima Soft Flour Pastry Cake 沙琪瑪

chicken, chinese, deep fried, egg rolls, pork, recipe, Spring Rolls, traditional, 春捲, 炸春捲   Spring Rolls 春捲


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