Savory, rich, filled to the brim with lip-smacking, noodle slurping, umami yummy-liciousness! Dearest noodle lovers, we're making a bowl of veggie ramen noodles today for all those plant lovers out there! A bowl of chewy but firm ramen noodles topped with meaty aromatic shrooms and just cooked tender veggies, nestled in a hot and savory umami packed veggie soup. M oh man, we love us our noodles!
June 30, 2025
June 16, 2025
Homemade Ramen Noodles 自製拉麵
Going noodle-crazy here at The Hong Kong Cookery! After making homemade udon, and having so much fun, we decided to march right on and try making ramen at home! Turns out that it's not hard to make at all and homemade ramen is sooo good!!
Darn it, wish that someone had let me know about making ramen years ago...
June 8, 2025
Flounder Fish Soup Noodles 甫魚麵
Sometimes you just want to appreciate a little bit of something exquisite, a slurp of delirious deliciousness in a bowl, ya know what I mean? Well, here's the perfect thing to satisfy that desire: Flounder Fish Soup Noodles 甫魚麵, a bowl of the most yummilicious noodles soaked up with stock and sprinkled with umami packed roasted flounder fish powder. Ready to slurp down in a quarter of an hour! Sounds simple, dear readers, but don't be deceived. This seeming humble bowl of noodles packs a powerful punch of flavor and satisfaction!
Labels:
chinese,
flounder fish powder,
flounder Fish Soup Noodles,
noodles,
plaice powder,
recipe,
sole powder,
Soup,
yee mein,
大地魚粉,
甫魚麵
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