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| Photo courtesy of The Pasta Place |
We recently, during one of our wanders through the city, ended up having dinner at a small, newly opened Italian-American restaurant in the Sheung Wan area where we met the dynamic mother and daughter duo who run The Pasta Place. These ladies really mean it when they say created and run by mother and daughter because everything in that place has their collaborative fingerprints on it, from the retro wallpaper to all the food (made from mamma's own recipes!) on the menu.
We naturally got to chatting with Andrea (the mamma) about her homemade style food, as we at The Hong Kong Cookery obviously think that homemade is cooler than cool! And Andrea was nice enough to let us have one of her own recipes to share with our readers...
