Ah, the humble shrimp! Sweet and succulent crustacean! How can one resist the call of the just cooked shrimp, so tasty inside its armor of shell, so beautiful to look at, so crunchy yet tender, so brimming of sea flavor! Well, if one has a problem with eczema like I do, one has to should resist it most of the time, just to save myself from the scratching and itching. But in the special case when the suggestion of making Drunken Shrimp for dinner is proposed; well, how can one possibly refuse to make this easiest and tastiest of shrimp dishes?
