Dear readers, I want to first of all thank all of you that wrote in to tell us your wonderful Chinese cooking stories for a chance at our cookbook giveaway! We reviewed 'Chinese Feasts & Festivals: A Cookbook' and made the delicious Homemade Chinese Pork Jerky Bakkwa 自制猪肉干 from a recipe in the same cookbook. For a chance to win a free copy of the cookbook we asked for your best Chinese cooking stories.
Well, we have chosen our two favorite stories (the winner's cookbooks are on their way!) and we thought that you might enjoy reading the winning stories as much as we did. I have to say, (excuse the cheesiness!) that it was wonderful to see how cooking really brings people together!
