This simple yet sophisticated stir fry of the Soy Sauce King Prawn, or 豉油王煎蝦, is a dish that tests the wok skills. It is one of those fast and furious stir frys where your skill makes or breaks the dish. So be forewarned. And be challenged. If you succeed you will have the sweet reward of succulent King Prawn cooked and flavoured to perfection.
