When people talk of 鮮甜, or the fresh sweetness, of seafood, they might just have had this dish, Drunken Crab with Chinese Rose Essence Wine 玫瑰露醉蟹, in mind. Wonderfully fresh ocean flavor matched only by the incredible rose scented sweetness of the delectable crab flesh. Ummm, just thinking about is making me drool.
We, the family, have just now (after digging out these photos from the last time we had this dish) voted to have this dish tomorrow again, yeah! These crabs are so yummy that I don't even mind the drudgery of getting the darn crab flesh out of the shells (which I usually do mind very much!) And it's really simple and fabulously dramatic to make!
