We start with the creamiest and most basic flavor of the five as we begin our tour of the Five Flavors Mini Crystal Zongzi 五味迷你水晶粽子 filling's flavors. Based on the classic and comforting flavors of custard and coconut, this Coconut Milk Custard Pastry 椰香蛋奶餡 is a milky, eggy creamy delight that is easy to make and suitable not only as filling for zongzi 粽子 but also for all kinds of Chinese pastries and bao!
