Showing posts with label 銀杏果. Show all posts
Showing posts with label 銀杏果. Show all posts

March 23, 2017

Tofu Skin Gingko Nuts Sweet Soup 白果腐竹糖水

Tofu Skin, Gingko Nuts, Sweet Soup, chinese, dessert soup, recipe,  白果, 腐竹, 糖水, fuzhu, 銀杏果

We previously wrote about the traditional Chinese way to way "YES!" to love, with food of course, specifically with a wonderfully yummilicious plate of Sticky Rice Balls with Sesame and Crushed Peanuts 糖不甩, so stickily delicious that no one can resist your love.  

This time we are going to flip it over and talk about how to say a gentle "NO" to love, with food again of course, this time with a bowl of Tofu Skin Gingko Nuts Sweet Soup 白果腐竹糖水, a delicate, warm and comforting way to let a lover down.