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| A bit of silky egg white and a bit of luscious crab meat! |
We love all kinds of crab in this household, especially Dungeness Crab. It is one of the few crabs that preserves sweet succulent tenderness while also being quite meaty. Unfortunately it is quite expensive in Hong Kong.
Luckily for us, however, my 老公's mother recently arrived from Vancouver, bringing with her two beautiful Dungeness crabs, still alive and kicking! Since we had two of these lovelies we decided to prepare them different ways to settle an old argument we've been having forever: is it better to boil or steam crab?
