A simple and homey Chinese classic. Easy to prepare and delicious and fun to eat. An intriguing play on textures and tastes. The smooth silky blandness of tofu contrasted against the sea sweet fragrant chewiness of ground fish paste. Pan Fried Tofu stuffed with Fish Paste, or 煎釀鯔魚滑豆腐, is such a comfort dish and it's super easy to prepare!
