Happy (after) Halloween to one and all! I hope all of you have had just as gruesome and spookity a Halloween as we did! Well, to be honest, ours was probably not so spookity as yours since it was mostly centered around tiny crazy costumed kids and their apparently insatiable appetite for sugary treats.
And of course there was the Halloween costume to be made to order (umm...anybody else still traumatized from weeks spent making a Queen Elsa costume?) and the treats to be purchased and distributed and...last, but not least, one of my personal favorite parts of Halloween, the choosing and the carving of dear ol' Jack O' Lantern pumpkin! (Do you like the slightly creepy way Jack's eyes came out?)
And under the general motto of 'Waste not, want not," we always try to repurpose dear ol' Jack by eating his flesh (see our delicious Anise Pumpkin Cookies recipe!) or, this year, by ripping out his gook-ily guts and making yummilicious Roasted Pumpkin Seeds from the very seeds that we plucked out from Jack's innards!
