The Hong Kong Cookery

Soup Recipes

egg drop soupTomato Egg Drop Soup 番茄蛋花湯

chinese red bean dessert soupRed Bean Desert Soup 紅豆沙

chinese new year, tong yuan, black sesame, sweet rice dumpling, 黑芝麻湯圓Black Sesame Tong Yuan 黑芝麻湯圓

chinese, congee, rice porridge, recipeChinese Congee 粥

cantonese, hong kong, bok choy, cantonese, recipe, roasted duck, salted duck egg, Soup, 湯, 燒鴨, 白菜, 鹹蛋,Roasted Duck Salted Egg Bok Choy Soup 燒鴨鹹蛋白菜湯

authentic, chicken, chinese, classic, Clay Pot, Clay Pot Wonton Chicken Soup, dish, recipe, shanghai, shanghainese, Soup, traditional, Wonton, 砂鍋, 砂鍋雲吞雞, 雞, 雲吞Clay Pot Wonton Chicken Soup 砂鍋雲吞雞

cantonese, chinese, Creamed Corn, Fish Maw, recipe, Soup, 粟米, 粟米魚肚羹, 羹, 花膠, 魚肚Fish Maw Creamed Corn Soup 粟米魚肚羹

chinese, cool, cooling, dessert, Green Bean, mung bean, recipe, Soup, 沙, 綠豆, 綠豆沙Green Bean Dessert Soup 綠豆沙

big head carp, carp, chinese, fish, fish soup, recipe, rice, Soup, Tail, 泡飯, 湯, 魚尾Fish Tail Rice Soup 魚尾泡飯湯

chinese, Herbal, Pear, pear soup, recipe, soothes cough, Soup, Tonic, 川貝, 燉, 糖水, 雪梨Chinese Pear Herbal Tonic Soup 川貝燉雪梨

chinese, Fish Balls, fish slices, recipe, Rice Noodles, rice sticks, Soup, soup noodles, 湯, 米粉, 魚蛋Fish Ball Soup Rice Noodles 魚蛋湯米粉

Bone, bone broth, chinese, pork, recipe, Soup, Winter Melon, 冬瓜, 湯, 豬骨Winter Melon Pork Bone Soup 冬瓜豬骨湯

cantonese, chinese 鯪魚, Dace, fish, fishball, recipe, Soup, Watercress, 湯, 球, 西洋菜Watercress & Fish Ball Soup 鯪魚球西洋菜湯

chinese, classic, Dessert Soup, ginger, recipe, Sweet Potato, sweet soup, traditional, warming, yam, 姜, 番薯, 糖水Chinese Sweet Potato Ginger Dessert Soup 番薯姜糖水

chinese, Dessert Soup, Egg Flower, recipe, sweet, Water Chestnut, 糖水, 菱角, 蛋花, 馬蹄Egg Flower Water Chestnut Dessert Soup 蛋花馬蹄糖水

asian pear, chinese, health, Herbal, Pear, recipe, Snow Fungus, snow pear, Soup, sweet, Tonic, 北杏, 湯 apricot kernel, 雪梨, 雪耳Pear & Snow Fungus Tonic Soup 雪梨雪耳湯

chinese, chinese new year, Dessert Soup, Osmanthus flower, recipe, rice Dumplings, sweet soup, tong yuan, 丸子, 圓子, 湯圓, 蛋花, 酒釀Tong Yuan Dumplings in Osmanthus Sweet Soup 桂花酒釀湯圓

chinese, Dessert Soup, fuzhu, Gingko Nuts, recipe, sweet soup, Tofu Skin, 白果, 糖水, 腐竹, 銀杏果Tofu Skin Gingko Nuts Sweet Soup 白果腐竹糖水

chinese, duck, Duck Bone, leftover, Lettuce Wraps, mince, recipe, Soup, 一鴨兩味, 生菜包, 鴨骨湯, 鴨鬆Chinese Duck Lettuce Wraps with Duck Bone Soup 鴨鬆生菜包 | 鴨骨湯

chinese, Dinner, fire pot, Hot Pot, how to eat, recipe, 打邊爐, 火鍋Chinese Hot Pot Dinner 火鍋


chinese, Creamy, Fish and Tofu Soup, fish soup, milky white, recipe, shun tak, shunde, 奶白魚湯, 拆魚豆腐羹Milky White Fish and Tofu Soup 拆魚豆腐羹

vegetable,Amaranth, chinese, easy, recipe, Soup, 湯, 紅莧菜Chinese Amaranth Soup 紅莧菜湯

Macanese, macau, recipe, shrimp, Soup, Vermicelli, 澳門, 米粉, 蝦湯Macanese Shrimp Vermicelli Soup 澳門蝦湯米粉

chinese, Hot and Sour Soup, hot and spicy soup, recipe, Soup, 酸辣湯Chinese Hot and Sour Soup 酸辣湯

chinese, Fermented Rice, jiu niang, poached egg, recipe, Soup, 酒釀蛋Chinese Fermented Rice Poached Egg Soup 酒釀蛋
Print Friendly and PDFPrintPrint Friendly and PDFPDF
Email ThisBlogThis!Share to TwitterShare to Facebook

0 comments:

Post a Comment

Home
Subscribe to: Posts (Atom)
    

Pages

  • Home
  • About
  • Recipe Index

Search The Hong Kong Cookery

Translate

Get new posts by email:

Subscribe To The Hong Kong Cookery

Posts
Atom
Posts
All Comments
Atom
All Comments







Archive

  • ▼  2021 (20)
    • September (1)
    • August (4)
    • July (3)
    • June (3)
    • May (4)
    • March (2)
    • February (3)
  • ►  2020 (17)
    • December (1)
    • November (1)
    • October (1)
    • September (2)
    • August (2)
    • July (1)
    • June (1)
    • May (2)
    • April (2)
    • March (1)
    • February (1)
    • January (2)
  • ►  2019 (29)
    • November (2)
    • October (2)
    • September (2)
    • August (3)
    • July (2)
    • June (2)
    • May (3)
    • April (2)
    • March (4)
    • February (5)
    • January (2)
  • ►  2018 (29)
    • December (1)
    • November (3)
    • October (1)
    • September (3)
    • August (3)
    • July (2)
    • June (3)
    • May (3)
    • April (2)
    • March (2)
    • February (3)
    • January (3)
  • ►  2017 (37)
    • December (3)
    • November (2)
    • October (2)
    • September (4)
    • August (3)
    • July (3)
    • June (2)
    • May (4)
    • April (2)
    • March (3)
    • February (4)
    • January (5)
  • ►  2016 (49)
    • December (4)
    • November (3)
    • October (4)
    • September (4)
    • August (3)
    • July (4)
    • June (4)
    • May (4)
    • April (6)
    • March (6)
    • February (3)
    • January (4)
  • ►  2015 (49)
    • December (4)
    • November (2)
    • October (4)
    • September (4)
    • August (2)
    • July (4)
    • June (3)
    • May (6)
    • April (5)
    • March (5)
    • February (5)
    • January (5)
  • ►  2014 (82)
    • December (4)
    • November (5)
    • October (7)
    • September (7)
    • August (8)
    • July (7)
    • June (7)
    • May (8)
    • April (8)
    • March (7)
    • February (8)
    • January (6)
  • ►  2013 (40)
    • December (4)
    • November (5)
    • October (5)
    • September (2)
    • August (5)
    • July (4)
    • May (2)
    • April (5)
    • March (4)
    • February (3)
    • January (1)
  • ►  2012 (24)
    • November (1)
    • August (2)
    • July (2)
    • June (4)
    • May (2)
    • April (6)
    • March (4)
    • February (3)
  • ►  2011 (34)
    • November (3)
    • October (13)
    • September (10)
    • August (6)
    • July (2)




HK View of the Day

HK View of the Day
Check out our sister website!








Popular Posts

  • Soy Sauce Chicken Wings 紅燒雞翼
  • Red Bean Dessert Soup 紅豆沙
  • Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆
  • Hong Kong Style Iced Lemon Tea 香港凍檸茶
  • Homemade Chinese Wheat Gluten Mian Jin 自製麵筋
  • Pineapple Buns 菠蘿包
  • Chinese Pear Herbal Tonic Soup 川貝雪梨湯
  • Snow Skin Mooncake 冰皮月餅
  • Hong Kong Style Mango Pudding 香港芒果布甸
  • Red Braised Wheat Gluten Kao Fu 紅燒烤麩




What we're making today!

Lotus Paste Double Yolk Mooncake 雙黃白蓮蓉月餅

By Ellen L. Published: 2011-09-18 Every once in a while I veer off the path of sanity and attempt the uncharted, the danger...



Hello Dear Readers! Some of the links on this site are affiliate links, as you've probably noticed. The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery!
Copyright © 2011-2020 The Hong Kong Cookery. All rights reserved. Powered by Blogger.
Privacy Policy