The Hong Kong Cookery

Soup Recipes

egg drop soupTomato Egg Drop Soup 番茄蛋花湯

chinese, congee, rice porridge, recipeChinese Congee 粥

cantonese, hong kong, bok choy, cantonese, recipe, roasted duck, salted duck egg, Soup, 湯, 燒鴨, 白菜, 鹹蛋,Roasted Duck Salted Egg Soup 燒鴨鹹蛋白菜湯

authentic, chicken, chinese, classic, Clay Pot, Clay Pot Wonton Chicken Soup, dish, recipe, shanghai, shanghainese, Soup, traditional, Wonton, 砂鍋, 砂鍋雲吞雞, 雞, 雲吞Clay Pot Wonton Chicken Soup 砂鍋雲吞雞

cantonese, chinese, Creamed Corn, Fish Maw, recipe, Soup, 粟米, 粟米魚肚羹, 羹, 花膠, 魚肚Fish Maw Creamed Corn Soup 粟米魚肚羹

big head carp, carp, chinese, fish, fish soup, recipe, rice, Soup, Tail, 泡飯, 湯, 魚尾Fish Tail Rice Soup 魚尾泡飯湯

chinese, Fish Balls, fish slices, recipe, Rice Noodles, rice sticks, Soup, soup noodles, 湯, 米粉, 魚蛋Fish Ball Soup Rice Noodles 魚蛋湯米粉

Bone, bone broth, chinese, pork, recipe, Soup, Winter Melon, 冬瓜, 湯, 豬骨Winter Melon Pork Bone Soup 冬瓜豬骨湯

cantonese, chinese 鯪魚, Dace, fish, fishball, recipe, Soup, Watercress, 湯, 球, 西洋菜Watercress & Fish Ball Soup 鯪魚球西洋菜湯

chinese, duck, Duck Bone, leftover, Lettuce Wraps, mince, recipe, Soup, 一鴨兩味, 生菜包, 鴨骨湯, 鴨鬆Duck Lettuce Wraps with Bone Soup 鴨鬆生菜包 | 鴨骨湯

chinese, Dinner, fire pot, Hot Pot, how to eat, recipe, 打邊爐, 火鍋Chinese Hot Pot Dinner 火鍋


chinese, Creamy, Fish and Tofu Soup, fish soup, milky white, recipe, shun tak, shunde, 奶白魚湯, 拆魚豆腐羹Milky White Fish and Tofu Soup 拆魚豆腐羹

vegetable,Amaranth, chinese, easy, recipe, Soup, 湯, 紅莧菜Chinese Amaranth Soup 紅莧菜湯

Macanese, macau, recipe, shrimp, Soup, Vermicelli, 澳門, 米粉, 蝦湯Macanese Shrimp Vermicelli Soup 澳門蝦湯米粉

chinese, Hot and Sour Soup, hot and spicy soup, recipe, Soup, 酸辣湯Chinese Hot and Sour Soup 酸辣湯

chinese, Fermented Rice, jiu niang, poached egg, recipe, Soup, 酒釀蛋Chinese Fermented Rice Poached Egg Soup 酒釀蛋

Print Friendly and PDFPrintPrint Friendly and PDFPDF
Email ThisBlogThis!Share to TwitterShare to Facebook

0 comments:

Post a Comment

Home
Subscribe to: Posts (Atom)
   

Pages

  • Home
  • About
  • Recipe Index

Search The Hong Kong Cookery

Get new posts by email:

Subscribe To The Hong Kong Cookery

Posts
Atom
Posts
All Comments
Atom
All Comments

Archive

  • ▼  2022 (25)
    • November (2)
    • October (3)
    • September (3)
    • August (2)
    • July (2)
    • June (2)
    • May (2)
    • April (2)
    • March (2)
    • February (2)
    • January (3)
  • ►  2021 (28)
    • December (1)
    • November (3)
    • October (2)
    • September (3)
    • August (4)
    • July (3)
    • June (3)
    • May (4)
    • March (2)
    • February (3)
  • ►  2020 (17)
    • December (1)
    • November (1)
    • October (1)
    • September (2)
    • August (2)
    • July (1)
    • June (1)
    • May (2)
    • April (2)
    • March (1)
    • February (1)
    • January (2)
  • ►  2019 (29)
    • November (2)
    • October (2)
    • September (2)
    • August (3)
    • July (2)
    • June (2)
    • May (3)
    • April (2)
    • March (4)
    • February (5)
    • January (2)
  • ►  2018 (29)
    • December (1)
    • November (3)
    • October (1)
    • September (3)
    • August (3)
    • July (2)
    • June (3)
    • May (3)
    • April (2)
    • March (2)
    • February (3)
    • January (3)
  • ►  2017 (37)
    • December (3)
    • November (2)
    • October (2)
    • September (4)
    • August (3)
    • July (3)
    • June (2)
    • May (4)
    • April (2)
    • March (3)
    • February (4)
    • January (5)
  • ►  2016 (49)
    • December (4)
    • November (3)
    • October (4)
    • September (4)
    • August (3)
    • July (4)
    • June (4)
    • May (4)
    • April (6)
    • March (6)
    • February (3)
    • January (4)
  • ►  2015 (49)
    • December (4)
    • November (2)
    • October (4)
    • September (4)
    • August (2)
    • July (4)
    • June (3)
    • May (6)
    • April (5)
    • March (5)
    • February (5)
    • January (5)
  • ►  2014 (82)
    • December (4)
    • November (5)
    • October (7)
    • September (7)
    • August (8)
    • July (7)
    • June (7)
    • May (8)
    • April (8)
    • March (7)
    • February (8)
    • January (6)
  • ►  2013 (40)
    • December (4)
    • November (5)
    • October (5)
    • September (2)
    • August (5)
    • July (4)
    • May (2)
    • April (5)
    • March (4)
    • February (3)
    • January (1)
  • ►  2012 (24)
    • November (1)
    • August (2)
    • July (2)
    • June (4)
    • May (2)
    • April (6)
    • March (4)
    • February (3)
  • ►  2011 (33)
    • November (3)
    • October (12)
    • September (10)
    • August (6)
    • July (2)

HK View of the Day

HK View of the Day
Check out our sister website!

Popular Posts

  • Chinese Pear Herbal Tonic Soup 川貝雪梨湯
  • Soy Sauce Chicken Wings 紅燒雞翼
  • Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆
  • Hong Kong Style Iced Lemon Tea 香港凍檸茶
  • Milky White Fish and Tofu Soup 拆魚豆腐羹
  • Jellyfish Salad 涼拌海蜇
  • Steamed Hairy Crab 清蒸大閘蟹
  • Winged Bean Garlic Stir Fry 蒜蓉炒翼豆
  • Chinese Almond Dessert Soup 杏仁糊
  • Perfect Stove Top Steamed Rice 完美的蒸米飯

What we're making today!

Chinese Black Sesame Dessert Soup 黑芝麻糊

At long last the chill winds of autumn are blowing through Hong Kong, blasting away the warm long lasting humidity of the somet...

Hello Dear Readers! Some of the links on this site are affiliate links, as you've probably noticed. The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery!
Copyright © 2011-2022 The Hong Kong Cookery. All rights reserved. Powered by Blogger.
Privacy Policy