Pickled Preserved Fermented Foods

chinese radish saladChinese Radish Salad 紅蘿蔔沙拉

chinese pickles recipeChinese Pickles 酸瓜

Chinese Jinhua Ham 金華火腿Chinese Jinhua Ham 金華火腿

Steamed Salted Sun Dried Fish, salted fish, sun dried fish, 蒸南倉鹽鮮魚Steamed Salted Sun Dried Fish 蒸南倉鹽鮮魚

Hong Kong honeyChinese Salted Fish 鹹魚

cantonese, hong kong, chinese, fermented beancurd, fermented tofu, how to buy, how to choose, preserved beancurd, preserved tofu, 腐乳Chinese Preserved Beancurd 腐乳

chinese, garlic, Pickled Garlic, pickles, recipe, sweet, 醃蒜頭Chinese Pickled Garlic 醃蒜頭

chinese hua gua pickles recipeChinese Hua Gua Pickles 花瓜

chinese salted fish, cantonese, classic, salted white herring, 曹白咸魚Chinese Pan Fried Salted White Herring Fish 香煎曹白咸魚

chinese radish pickle recipeChinese Pickled Radish 醃櫻桃蘿蔔

chinese, preserved duck, salted duck, chinese preserved duckSteamed Chinese Preserved Duck Leg 蒸臘鴨腿

bean sauce, Black Bean Sauce, chinese, douchi, fermented black bean, garlic, recipe, salted black beans, sauce, 蒜蓉豆豉醬, 豆豉, 豆豉醬Chinese Black Bean Sauce 蒜蓉豆豉醬

chinese, chinese sausage, Cured, Lap Yuk, Pork Belly, preserved meat, preserved sausage, recipe, steamed, 蒸, 臘肉Steamed Chinese Cured Pork Belly Lap Yuk 蒸臘肉

chinese, Dry Salted, homemade, oriental pickling melon, recipe, salt, vegetable, 干腌, 白皮越瓜, 自製, 菜Homemade Dry Salted Vegetable 自製干腌菜

chinese, Clam, pickled, wine, Yellow Mud, 黄泥螺Chinese Pickled Yellow Mud Clam 黄泥螺

dyed, eggs, natural dye, pickled, Purple, Quail, recipe, sweet, 甜, 醃, 鵪鶉蛋Sweet Pickled Purple Quail Eggs 

chinese, Dace, fish, Mud Carp, preserved fish, recipe, steamed, sun dried, 臘, 蒸, 順德, 鯪魚Steamed Sun Dried Dace 蒸臘鯪魚

Chen Pi, chenpi, chinese, dried, homemade, how make, Mandarin Peel, recipe, Tangerine Peel, 做法, 自製, 陳皮How to Make Chen Pi Dried Mandarin Peel 陳皮做法

chinese, Fermented Rice, glutinous rice, homemade, jiu niang, jiuniang, rice wine starter, shanghai wine yeast ball, sticky rice, 上海酒餅丸, 甜酒釀, 自製, 酒麴Homemade Chinese Fermented Rice 自製甜酒釀

chinese, fermented lime lemon, how to, method, preserved lemons, Preserved Limes, recipe, salted lime lemon, tonic drink, 咸檸7, 咸檸檬, 咸青檸, 醃鹹檸檬Chinese Preserved Limes 咸檸檬

Black Bean, chinese, Preserved Lime, recipe, salted lemon, salted lime, steamed fish, 咸檸, 蒸魚, 豉汁Preserved Lime Black Bean Steamed Fish 咸檸豉汁蒸魚

bottarga, chinese, Cured, dried, fish roe, homemade, how to, karasumi, recipe, salt preserved, salted, 自製, 魚子幹Homemade Dried Salted Cured Fish Roe 自製魚子幹

chinese, Dragon Eye, dehydrated, dried, fruit, homemade, Longan, Oven, 烤乾, 自製, 龍眼, 龍眼乾Oven Dried Longan Fruit 自製龍眼乾

chinese, crab, marinated, pickled, recipe, soy sauce, 醃蟹, 醬油Soy Sauce Pickled Crab 醬油醃蟹

Cucumbers, japanese, pickled, quick pickles, recipe, salt, shiozuke, vegetablesQuick Salt Pickled Cucumbers

flying fish roe, japanese, pasta, recipe, Roe, sauce, tobiko, UmeboshiUmeboshi Roe Pasta

chinese, fermented, lacto fermentation, pickled chilies, Pickled Peppers, recipe, 泡椒, 自製Chinese Pickled Peppers 自製泡椒

air dry, chinese, fish, how to, salt, preserved, recipe, sun dried, winter, 臘鯪魚, 鯪魚乾Chinese Winter Sun Dried Fish 臘鯪魚

chinese, Fermented Rice, jiu niang, poached egg, recipe, Soup, 酒釀蛋Chinese Fermented Rice Poached Egg Soup 酒釀蛋

chinese, Drunken Chicken, Fermented Rice, jiu niang, recipe, 甜酒釀, 糟雞, 醉雞Chinese Fermented Rice Drunken Chicken 糟雞

chinese,自製,泡菜,Pickled Vegetables,recipe,中式,how to makeChinese Pickled Vegetables 自製中式泡菜

chao, chinese, homemade, fermented tofu, preserved tofu, recipe, tofu cheese, 乳腐, 腐乳, 豆乳, 豆腐乳, 豆鹹Chinese Fermented Tofu 腐乳

chinese, homemade, Mustard Greens, pickled, pickled mustard greens, recipe, Sour, 酸菜, vegetableChinese Pickled Sour Mustard Greens 酸菜

fermented drinks, fermented tea, homemade, how to make, kombucha, scobyHomemade Scoby for Making Kombucha

fermented drinks, fermented tea, homemade, homemade kombucha tea, how to make, kombucha, recipe, scobyHomemade Kombucha - First Fermentation

fermented drinks, fermented tea, fruit flavored, homemade, homemade kombucha tea, how to make, kombucha, recipe, scoby, second fermentationHomemade Kombucha - Second Fermentation


  1. These recipes look and taste fantastic - such a rare resource thank you for putting them all in one place.