Recently we made the smooth and creamy Double Skin Milk Pudding 雙皮奶 and were so delighted with the lusciously milky results that we determined to further explore the "Milk-y Way"! To that end we decided to make this traditional oh so easy to make treat that originates from Panyu 番禺, Guangzhou 廣州: the Chinese Ginger Milk Pudding 薑汁撞奶布丁, also known as Ginger Milk Curd.
This pudding is really magical because its puddingness is set thru the interaction of fresh ginger enzyme and hot milk! And that's it! Milk with a touch of sugar is heated in a pot and then poured, bang!, into the freshly squeezed ginger juice. Then a wait and, tada, the pudding is made!
Delicate, milky, ginger-ly spicy, smooth and oh so comforting is this super duper easy to make Chinese Ginger Milk Pudding. Try it, you'll see!
