The Hong Kong Cookery

Kitchen Tips & Stuff

hong kong mooncake moldHong Kong Mooncake Molds 月餅模具

chinese, porcelain spoonChinese Porcelain Spoons 中式湯匙

chinese, vintage, drinking, glass, four seasons of peace, chinese proverbFour Seasons Peace Vintage Glass

chinese, bamboo steamer, bamboo, steamer, handmade, hong kongHandmade Bamboo Steamer 手作竹蒸籠

egg, fridge, Refrigerate Eggs, storage, unrefrigerated eggs, 不雪蛋, 蛋, 雪Refrigerate Eggs or Not? 

bamboo shoots, boil, fresh, how to, prepare, 新鮮, 準備, 筍Prepare Bamboo Shoots 準備新鮮冬筍

homemade, Peanut Oil, recipe, 自製, 花生油, how to, make, recipeHomemade Peanut Oil 自製花生油

curl up, green onions, Grow, jar, scallions, shredder, Spring Onions, 玻璃樽, 珠蔥, 種Grow Spring Onions in a Jar

butter, Choose, coconut oil, cold pressed, cold pressed vegetable oils, cooking, extra virgin olive oil, fat, Healthy, lard, OilChoosing a Healthy Cooking Oil

how to, lard, make, pork fat, recipe, 自己, 製作, 豬油Make Your Own Lard 自己製作豬油

cilantro, coriander, Grow, how to keep, how to store, parsley, 胡荽葉, 芫茜, 香菜How to Store Cilantro 

beat, Deseed, easy way, fruit, get seeds out, how to, PomegranateHow to Deseed Pomegranate

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What we're making today!

Luscious Lychee Ice Cream

I remind all our dear readers that this is the time of year for the Queen of Summer Fruits, the lovely Lychee!  We've...

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