January 21, 2013

Chinese Steamed Eggplant | 蒜蓉蒸茄子

Chinese Steamed Eggplant 蒜蓉蒸茄子

chinese, eggplant, garlic, steamed, vegetable, 蒜蓉, 蒸, 茄子
By Published: 2013-01-21
The beautiful purple...the wondrous color of both poison and eggplants.  This chinese preparation of the humble eggplant is simple but really good, resulting in a flavorful, creamily tender vegetable dish that makes you go back for more and more.  And versatile too.  If you're not the garlic type or nervous of the chilis, just take em out, no problem and you will still have a fine lip-smackingly delicious dish.
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