Spiced Edamame Soybeans 毛豆
By Ellen L. Published: 2012-08-03
This addictive little spiced edamame dish is soooo easy to make and so yummy to eat that it's unbelievable. You could make them as one of the dishes for a chinese dinner or you could boil up a pot full and have them around for snacks. They go great with beer too! And the little ones love popping the lovely green soybeans out straight into their mouths to crunch on (and it's a great protein source!). So if you see these fresh at the market grab a bag; I guarantee you'll love eating these green pods as much as we do.