By Ellen L.Published: 2015-01-29
In Hong Kong we live on an island surrounded by the sea. Hard to remember sometimes in this concrete jungle that is the city. But really truly, yes, we all live by the sea. Often times we will stroll by the ocean pier just to breath the fresh breeze and feel the freedom of the open skies. Recently in the depth of the winter the weather has been just lovely (read blue skies instead of grey) and we have been exploring our outdoor options more than usual. Thus our inspiration for a Fishing Hong Kong Style expedition 港式釣魚, a frolic along the pier of our nearby sea, a first fishing experience for our little girl and a fun reminder of past fishing adventures for mom and dad. (Not sure why the ocean was sloped that day but it sure felt gorgeous!)
January 29, 2015
January 24, 2015
Fragrant Pan Fried Squid Paste 香煎魷魚滑
By Ellen L.Published: 2015-01-24
Ah, the mysterious creature of the deep, the delicious squiggly squid! The stuff of legends, sailors of old telling tales of ginormous squid rising wrathfully from the seas to shallow them whole, boats and all. Did you know that the giant squid is a real creature, growing up to the size of 30-60 feet (13-20 meters)!! It's true, they really exist and I'll bet they're super yummy too, if ever I get a chance to snack on a bit o' giant tentacle. For now , though, I'll have to be content with the wonderfully fresh squid that we can find at the wet markets in Hong Kong and especially, especially with our latest yummilicious discovery, the amazingly scrumptious freshly made squid paste that one can find at selected wet market stalls. It's really fabulous that they did all the hard work of making the squid paste already (so fresh too!) and you can just pick some up and TA-DA!!, just like that, a drool worthy, super easy to make and yummilicious dish, the Pan Fried Squid Paste 香煎魷魚滑!
January 18, 2015
Homemade Rice Vinegar Health Drink 健康米醋飲品
By Ellen L.Published: 2015-01-18The absolutely lovely (and rare) weather that we've been having in Hong Kong lately has managed to tempt us out and about more often than usual. And we have been rewarded in some unlikely and very foody ways indeed! We had taken our little girl to her Christmas dance performance and soon after her dance we wandered off into the nearby neighborhood of Kowloon City to enjoy the sunshine. We discovered the wonderful Kowloon Walled City Park 九龍寨城公園 (more on that later) and had a leisurely, lovely stroll to our heart's content. Just as we were almost ready to leave we discovered a little Mom and Pop shop selling water, snacks, ice pops, sodas...you know, the usual 士多 kind of stuff. But, wow, wow, wow, imagine what we discovered, this humble little shop was also selling little bottles of homemade rice vinegar...with the mother!
January 9, 2015
Boiled Fresh Octopus 白灼新鮮八爪魚
By Ellen L.Published: 2015-01-09
Have you ever seen a live octopus up close? Beautifully sinuous creatures in constant fascinating motion, their suction cups giving off a rapid fire pop, pop, pop as they propel themselves all over the place with ease. At the wet market seafood section the other day one of the fish vendors had a basketful of live octopus. We stopped to watch the feisty boneless creatures writhe this way and that for a long while, my little girl was just fascinated! In the end, of course, we ended up taking one of the octopus home! We made the simplest and best dish one can make with super duper fresh octopus: Boiled Fresh Octopus 白灼新鮮八爪魚 served simply with a soy sauce and wasabi dip. So fresh and yummilicious!
January 2, 2015
Sea Salt White Pepper Crackers 海鹽白胡椒脆餅
By Ellen L.Published: 2015-01-02
It must be one of the ironies of modern life that we have everything at our fingertips and yet...we seem to miss out sometimes on just as much as we gain. The reason I've been contemplating such dreary thoughts is that I realized recently (gulp...hangs head in shame) that I have never ever in my life eaten homemade crackers or even thought of making my own crackers! I have always eaten the delicious (well sometimes delicious usually just kinda stale) boxed crackers that one finds in plentiful supply at the grocery shops. But it never ever occurred to me to make them myself, I guess because I somehow thought that one needed a special machine to make edibles so thin and perfectly shaped. Well it turns out that I was completely wrong! You don't need a machine or special skills. It turns out that not only are crackers dead easy to make but these homemade Sea Salt White Pepper Crackers 海鹽白胡椒脆餅 are so much more amazingly delicioso than the crackers that you buy at the store! Seriously now...I'm kinda mad no one ever told me about homemade crackers!