Homemade Ricotta Cheese

Have you ever heard of ricotta cheese?  Ricotta is a fresh soft Italian cheese with a creamy texture that is amazingly used in so many delicious sweet and savory dishes!  Simply top on to fruit with a drizzle of honey or smear on toast with a sprinkle sea salt/pepper.  For savory dishes use to make lasagna, stuff ravioli and to top pizza.  For sweet treats use to make lusciously light cheesecakes, pies, cakes and that extra special Italian dessert cannoli.  What a powerhouse of a cheese, amirite?!

Ricotta actually means 'recooked' in Italian, as it is traditionally made by 'recooking' the leftover whey from making rennet based cheeses like parmesan or provolone.  However, there are other simple ways to make this cheese.  For us, as a consequence of making homemade yogurt and failing sometimes, we discovered, to our delight, that ricotta cheese is very easily made at home with just a few simple, always on hand ingredients!  Wow, oh, wow!  What a discovery indeed, yummilicious ricotta cheese, with its mild, creamy, slightly sweet and nutty flavor, moist and soft texture, made fresh and easy peasy at home.  It was my first homemade cheese and it was perfect!

Homemade Yogurt

This delectable something!  Oh, I am pleased as punch that I finally figured out how to make this at home!  Yogurt, delectable thick, smooth and creamy yogurt, homemade without a machine.  Omgosh this makes me so happy!

Previously, I gotta admit, we were kinda so-so on yogurt.  Sometimes good, sometimes okay, sometimes too sweet or a wee bit too sour, fruit kinda goopy, etc.  That and the kinda pricey price point and we never really got into yogurt.  But one fine day I read that making yogurt at home was pretty straight forward and, as I had recently discovered a really great milk, we plunged into our great homemade yogurt experiment.

Homemade Kadayif Noodles

Round and round and round we go...  These are the delicate paths we follow to the making our own Homemade Kadayif Noodles!  And just what are these kadayif noodles, you may be asking?  

Well, have you ever heard of 'Dubai Chocolate'?   Ever tasted the creamy, crunchy pistachio filling in a Dubai Chocolate?  Well, you need these fine kadayif noodles if you're going to get that exquisite crunch!  My little girl introduced me to Dubai Chocolate and we quickly became hooked onto that incredibly nutty, creamy, crunchy pistachio filling inside the chocolate.  We wanted to try making it at home!

We soon realized that, while pistachio is fairly easy to obtain, pre-made kadayif noodles are 1) hard to obtain and 2) kinda expensive.  Luckily, after some research, we realized that these delicate kadayif noodles can be made at home with a wee bit of effort and time!