White Bread

I'm so happy today!  Today I made and baked a bread using a new method and it came out really fabulous and was easy to make (mostly)!  

Sooo...confession first...I'm a bit obsessed by bread baking (and eating!) and have, over the years, baked bread time and again.  In the beginning my efforts resulted mostly in what I fondly call 'brick breads'...true story, I once almost broke a tooth foolishly bravely trying to eat a slice of one of my handmade 'brick breads'!

Wind forward to nowadays and many, many breads later and I can finally happily supply my little family with homemade yummy fragrant bread stuffs, yay!  (Check out all the way down for more about our other yummilicious breads!)  

Chinese Crab Sauce Noodles 蟹肉醬麵

This Chinese Crab Sauce Noodle is a dish to impress, no doubt about it, and it's perfect both to amaze with its gorgeous sexy looks as well as its sublime knock it out of the ball park taste explosion of ultimate crabbiness.  Luckily for us the ones we most like to impress with good food is ourselves...meaning me... because we're making this for my birthday!  (I'm a summer baby.)  

It's the Chinese custom, for those of you who don't know, to have a bowl of noodles to celebrate a birthday and what better celebration of my wonderful self (hehe) and our love of pure foody goodness than this bowl of sinfully decadent Crab Sauce Noodles 蟹肉醬麵, slippery chewy noodles smothered with a generous golden dollop of rich umami packed crab meat and roe sauce.